Asparagus Mushroom 
A velvety cream soup made from
 an assortment of mushrooms and asparagus

Carrot Ginger 
A puree of sweet tender carrots and fresh ginger 

Jasmine Shrimp Bisque
Classical style bisque using jasmine 
rice and delicate white shrimp with a hint of saffron

Golden Clam Leek
Tender baby clams simmered 
in a puree of yukon gold potatoes and sautéed leek

Chicken Consommé Brunoise
A clear aromatic stock 
made from chicken, garnished with seasonal vegetables

Caramelized Onion Boullion
Beef bouillon flavored with
 sherry and assorted caramelized onions

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Appetizers - Soups - Salads - Entrees - Desserts
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