Steamed Clams or mussels
Your choice of clams or mussels
 served in a bowl of savory tomato broth

Blackened Shrimp
Juicy shrimp tossed in spices (mildly hot)
 sautéed and served with a honey orange ginger sauce 

Oysters Rockefeller
Fresh oysters stuffed with spinach
seasoned with herbs, breaded with parmesan and broiled

Shrimp And Crab Mushroom Caps
A mixture of shrimp and crab stuffed into mushroom caps
 smothered with Monterey jack cheese then baked till golden brown

Scallop And Shrimp Tapas
Scallops and shrimp sautéed
 with leek and tomatoes in a white wine, garlic  sauce

Roast Duck In Phyllo
Roasted duck deboned then wrapped in delicate phyllo
 pastry and baked, served with blueberry black-pepper vinaigrette

Chicken Satay
Grilled tender breast of chicken served with spicy thai peanut sauce

Broiled Camembert
Served over cumberland sauce and Garnished with fresh fruit

Vegetable Cheese Parcels
Delicate vegetable and cheeses
 wrapped in phyllo, served with a roasted red pepper puree

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Appetizers - Soups - Salads - Entrees - Desserts
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